MadNoor's Weblog

Living a Malaysian Life


Leave a comment

Everything

“Is there anything about me in there?”, she asks, lifting her head from the pillow that she was nestling in, peeking into my journal.

“No, not really”.

A snap of her head indicated that wasn’t the answer that she was expecting, nor hoping for. I felt an inward sigh developing, then slowly flow through. Why now? Hasn’t she figured out that I write to relax, and there is limited time before we have to leave? Can’t we do this later?

“Nothing? Nothing at all about me?”. Her head was up now, arms providing arched support with the pillows now acting as foundation.

I lifted my pen from the page, thought about capping it to avoid the nib drying, decided against it, and turned towards the storm building in her eyes. This has to be done. The bridge is ahead and I pray it’s just a small stream that the tempest conjures and not a raging river this time.

“Well, it is my journal, thus it stands to reason that it’s my thoughts and feelings that are in here.”

Why do sentences that sound good, reflective and mature in your head, turn treacherous and enfeebled when they have birthed out the lips? Heck, which 90’s sitcom did that string of words got evolved from?

“So, it’s only about you in there, all those pages, everything is only you?”

Her hair falls over half her face now, lustrous and shiny, slivers of silver among the black.

“It’s the hair”, I answered to her question all those years ago to what I found attractive about her. “You remind me of a famous movie star when she was just a young actor in a TV series”.

Like magic, instead of Ms Zeta-Jones that gets imagined, what pops in my mind’s eye is that of a tiny TV room, crammed full of boys still turning to men, waiting expectedly for the next weekly installment of ‘Darling Buds of May’ on a 20-inch tube. The scent of old socks, sweaty t-shirts, and tangy Maggi curry flavor wafts in as well. Ahhh…those were the good times.

That was a lie though; it was the hair, but that wasn’t everything. How do you provide a response to a question that the best answer is everything? Your hair, skin, smell, the way you speak, eat, walk…everything. How can you define everything when you can’t know yourself what that means? It’s a lazy catchphrase, used to show totality when it’s too large to define.

“Well, it’s not everything about me. How do you define everything? Is there even a meaning to everything? You know how it is when you watch a TV report about a building fire? You see the almost eager reporter interviewing some poor soul whose home is currently a smoldering heap, with firemen at the background and onlookers on the periphery. The unlucky owners would invariably say ‘We have lost EVERYTHING!’, sobbing with tears and ash mixed with the disheveled impromptu ensemble that they have on.

And I wonder…really? Have you actually lost everything? You still have your life, hopefully, all of your family members. You still have friends, your job, colleagues and all that. What about money in the bank? Stocks? The stuff you have lent friends? The stapler at your office table with your name sticker on it? Isn’t that yours? Don’t those things make up part of your everything? “

Her eyes glazed bored. At least the clouds have drifted a little. My ruse with the soliloquy has worked. She is not interested in some human drama packaged for the public media. She just wants some reassurance. She wants to know and be told that even in my deepest thoughts, she is not far away. I know that, and it would be easy to mouth the words that she wants to hear, but I am selfish.

“You are selfish”, she echoes my thoughts. I nod my head.

I am no longer surprised that she knows my mind as I read hers as well. Not actually read, that would imply effort. I just know what she is thinking, without even trying. They just pop up, unbidden.

She shifts herself a little further away. I glance at the clock, mentally calculate the time it would take for us to get ready, dress up (an extra 5 minutes for her makeup) and leave in time. We are still alright; we still have time, not much, but enough. Enough time to have whatever is it we are talking about to finish, for now, that is.

Silence still. I wait, unsure if this respite means I can return to my words and thoughts or is this just the strengthening of the currents before the torrents are unleashed. The nib is dry now, the paper scratches without a mark. I should have capped the pen. Why is it the tissue box is always empty when you want it?

“It’s just that today is our anniversary”.

The wait proved prescient, there is still more water to cross.

“I guess I was hoping that you will write that down in your precious book or journal or diary or whatever it is you call that thing”.

After 18 years you find that you have the ability to read between the lines. You learn when a ‘Yes’ is a ‘No’, when ‘It’s alright’ isn’t and when ‘Don’t bother to go through the trouble’ is actually a command. Those skills aren’t required this time. The tone was enough, a ringing testament to the emotions that required no deciphering.

I give in. About time anyway. Otherwise, we’ll be caught.

“Ok, I’ll write something about you. I’ll write that today’s our anniversary and that we have been married for 18 years. And I’ll write that you are my everything!”.

“No, `I don’t want to force you to do something that you don’t want”, a whimper now. The river bank is in sight I think, the water flow trickling down. This bridge has done its job and the water crossing successful, till the next time.

I am no fool. I know that there are many more rivers to cross, storm to weather, bridges to build. I smile knowing that in some ways, I do look forward to it.

“We need to leave now, else we’ll be late”, I swung my legs off the bed. “You don’t have to come if you don’t want. I can pick the kids myself”. That’ll sweeten the deal, I thought as I head towards the shower.

“Bi?”

“Ya, what?”, I answered as I look for the towel.

“Did you mean it when you said I was your everything?”

Is it just me or does the shower sound like a dam overflowing?

Advertisements


1 Comment

Pen Shop Taipei

I don’t normally write reviews. A couple of short paragraphs on some of the books that I have read perhaps, but that’s more of an overview for myself, rather than a full-blown review for others to read and make judgement on. I don’t profess to have the expertise to describe an item or location that will provide others information to enable them to make a decision, be that of financial nor time.

I have benefited of descriptions of this place when I searched for it on the internet, thus I am somewhat obliged to return the favor for any other person who finds themselves in the same situation that I was in.

What was supposed to be a decent 24 hours in Taipei had been reduced to mere 16 thanks to last minute changes in scheduling. I had a couple of things planned, but the itinerary had to be curtailed, taking into account that I would be in Taipei after suffering through a sleepless night of flying for eight hours. As part of my preparation for the time in Taipei, I had Googled places to get fountain pens, and this one shop stood out. I have had my sights on TWSBI pens, Taiwanese made and figured that this would be a good place to get them to add to my collection.

Taipei is well supported by an extensive mass transit system, and that was the option that I had planned for, with the information that I had obtained from the websites. While I was looking at the Google Maps application at the hotel, I realized that due to the connection between different train lines, it would take me the same amount of time to walk there as it would to take the train. Taking the cab would have been the quickest, but I did want to get some physical activity done after being sedentary in-flight. Plus, I had noticed that a little cardio during the day improved the quality of sleep that I get at night.

So off I went with the walking direction on my mobile phone and knapsack containing a bottle of water as Taipei was pretty warm that day. One of the previous website entries that I had read mentioned that the location on Google was not correct and that he had to call the shop to come and pick him up. Well, the location was definitely not as per the directions, but as the shop was marked clearly as ‘Pen Shop’ on Google Map.

Location Pen Shop

I ended up following the visual direction and my location based on the mobile GPS instead of the walking directions. Look for the Jianguo Elevated Road. Walking, its approximately 40 min from the Taipei Main Station. 

The sign board was quite easy to see and it clearly left no doubt that one who is looking for the shop would have found what they were looking for. Though it looks quite ordinary, I was surprised to find that it was quite busy inside. For a Saturday afternoon at 5, there must have been around 15 people on the ground floor and another 8 at the basement level.

Quite a distinctive sign board. I also liked the logos to the left, which pretty much encapsulated all that they had to sell inside.

My presence was immediately noticed by Mr. Lee. Like many shop keepers, he had the uncanny sense that someone in his domain needed assistance. He came across and asked if he could be of assistance. I paused for a second as I was still taking a fill of the interior and sectioning the various cases to my internal brain plot. At last, a jumbled word ending with ‘TWSBI’ got him to direct me to a counter and place a few different models of the brand to try. He said to take my time and he will look in later. I inquired if he had inks in store and he pointed at the steps that led down to the basement section.

I decided that I should have a look downstairs first before getting caught up with the pens and I made my way downstairs. At the end of the steps, there was a landing with a shelf of notebooks, with the Midori Travel Book taking most of the top part. There were some other brands as well and a couple was busy thumbing through the sheets, testing out the quality.

There was a wall filled with inks, with the other 3 parts of the square room adjoining the stairs filled with display cases for more pens. I saw Cross pens displayed and remembered that I needed to get a converter for one of mine. The chap behind the counter got me one and painstaking ensured that I understood that the converter was only usable for Cross pens and no other brands. The communication process wasn’t difficult at all, just some points of confirmation to guarantee the right message gets through. I asked about Lamy converters and he said I needed to check upstairs where the Lamy display was. I surmise that they divide the store up to pen brand, ink and paper sections.

File_002 (4)

The basement pen sections. Notice the display with the quill feather pens. 

I came down to look for the Iroshizuku inks, hoping to add a couple more to my small collection. A quick currency conversion showed that I should wait a couple of weeks for my Japanese trip as it does not make too much sense to pay the premium asked. I did, however, pick up a Diamine ‘Purple Pazzazz’ for Dina who just loves anything and everything purple. The added gold ink with the purple is supposed to add the shimmer to the words on paper. They had an ‘Ink Book’ with the samples of all the inks they had for sale so that you can decide on which ones to get based on the outcome on paper.

File_001 (4)

Lots of Iroshizukus, but they were not the most expensive ones there. All in, a good cross section of brands at different price points. 

Back upstairs, I went across the other displays, Pilots, Sailors, Faber-Castell, Lamy and a few of the more upmarket brands. Having completed my circuit I went back to the TWSBI counter and started to try the different models and nib sizes. Mr. Lee turned up with a cup of cold water and asked if I had everything that I needed. He directed one of his assistants to help me out and went back to playing host for the other customers. Spent a couple more minutes with the pens, made my decision and asked for a few Lamy converters for the kids Safari’s. I think they are now old enough to transfer across from the cartridge to the ink fill.

 

Having made my choice (I went with the Diamond 580 AL in green pastel).

file_000-51.jpeg

Though I do like demonstrators (clear pens), the little color on this model was just right. Wished they had it in blue instead of green though. I inked it with green, so at least it matches!)

 

As I was preparing to settle the bill, I noticed a sign that they were having a special deal on the Platinum 3776. I asked to have a try and was floored by the smoothness of the gold nib. The testing pad that was given to me had at most a few simple lines from those who were trying out the pens on display. I ended up filling out the whole page with gibberish on how I was enjoying the pen so much, the flex of the nib creating shades and variation in the words on paper. The shop assistant did warn that that demo pen had been used for a long time and as such had developed the flex, something that would not be so apparent on a brand-new item. I wasn’t planning to get anything other than the TWSBI, but in the end decided that the offer was too good to turn down for such a nice pen. Along with the special price, it also came with a pen case and a converter as well.

file_006-2.jpeg

Platinum 3776 on sale. I asked for the different models available and settled for the blue.

Paid the bill, had a little chat with Mr. Lee who gave me a memento in the shape of a metal bookmark in the shape of oversized nib with some Chinese characters etched. He said it was a famous Chinese saying about the belief in being fast and correct in every task that one does. I thanked him and the shop assistant for a wonderful 40 minutes and made my way back to the hotel.All in, it was a good visit, one which I hope to repeat in the future. As mentioned by others, Mr. Lee carries a good range of stock, very well versed with the products that he carries and perhaps his best quality is the ability to create an atmosphere that allows pen aficionados to browse thoroughly with little pressure to purchase.


Leave a comment

Cameron Highlands

William Cameron a surveyor entrusted to map the hitherto unknown inner parts of the latest acquisition of the Great British Empire known as Malaya, found himself crossing some highlands as he made his way eastward from coastal peninsular sometime mid 19th century. Similar to Amerigo Vespucci and many other western explorers, name credit is given to them as founders of these lands, disregarding the fact that it has been populated by local natives centuries before. Alas, history favours the winners and conquerors always. The local name is long forgotten and thus the highlands that make up part of the Malaysian peninsular mountain range bears a ‘Mat Salleh’ name till today.

At some point, one of the British rulers in Kuala Lumpur decided that he had enough of his khaki shirt sticking to his back and admonishment from the Mrs that the damp, not exactly fragrant stain around his armpits should go. What he required was a short break to where the weather was more similar to the old country, colder and less humid. One of his assistants, no doubt imagining a couple of weeks of office time without the boss around possibly suggested a nice holiday trip to the Highlands ‘that chap Cameron’ found. If he was smart, the assistant would have omitted the fact that it was in the middle of nowhere and the wildlife was not only wild but they have had a tendency to consume some human lives as well.

The British holiday contingent trekked their way up, found some rather flat lands to build some decent structures and sat around their fireplaces enjoying the cold and drizzly rain (just like the old country!). After some days, the cold got to their now tropicalized bodies and someone suggested that a nice hot cup of chai would be perfect. So, the order was sent out for a bunch of Indian labourers along with some tea plants to fill out the slopes. It was perfect…until someone piped up that, while the chai was great and warms up the body, cucumber sandwiches like mother used to make will help the hot liquid flow in easier. Oh, let’s not forget the scones and strawberry jam, yum, yum. More orders were drawn up, this time for Chinese farmers and some vegetable plants, and of course strawberries!

And that is why, till today, Cameron Highlands is filled with tea, vegetable and fruit farms, and English coffee houses that serve Tea and Scones while you sit by the fireplace.

Kuala Lumpur was warm…and humid. So, we decided that the best way to get away from the heat for a couple of days is to visit one of the highland resorts near here. Genting, we have been a couple of times already, Fraser’s, not really sure of hotel options there, so that left us with only one obvious choice.

The drive up took us around 3.5 hours, a slow drive, mostly highway and on a weekday with light traffic, it was quite pleasant. We stopped at the Tapah R&R for brunch and buy some fruits. Sometime back, the company that ran the highway toll concessionaire having had enough of the complaints about the poor state of their rest and stops areas, picked a couple of main interchanges for upgrades. Food options and stalls were upgraded as well as the toilet facilities.

The R&R areas that have undergone upgrades are now a joy to visit. Fast food restaurants, various food and fruits stalls give the tired traveller clean and relatively cheap options. The toilets are actually clean and airy, well designed with water features and landscaping. Shower facilities are available, as well as Surau for prayers.

file_000.jpeg

One of the food vendors at the Rest and Relax area in Tapah. The rojak pasembor was just alright, but the mee rebus and mee soup were quite acceptable for a Highway rest area food outlet.

The map application showed that we still had 2 hours after the rest stop. The road after the exit toll up to Tanah Rata (the first big town on the hills) wasn’t really in the best of condition with potholes and narrow bridges. From there, the condition improved remarkably. I wonder if it’s due to the jurisdiction difference between the two states. While the initial road belongs to Perak, the highlands itself is in Pahang.

 

File_001

We stopped at a tea house about 3/4 up the way to Brinchang where the hotel was located. This is the view that we got from up there.

 

When we were packing for the trip the night before, I mentioned to my mum that she should pack a light jacket at least. She grudgingly obliged but muttered that Cameron is no longer what it was, no thanks to Global Warming and the indiscriminate land clearing that we all read about in the papers. After we checked in the hotel, she walked around the apartment looking for the air con controller as the place was a little too cold for her liking. She did look amazed when I mentioned there was no air conditioning, and the cold was actually naturally generated! The hotel was a little disappointing, so the less said the better; I was, however, thankful that they had good blankets!

File_002

Strawberry picking! You pay money and get yourself some fresh berries right off the tree! They were nice, fat, juicy and of redess red colour.

File_004

Loaded up with strawberries, we set up to the Boh Tea Plantation house in Sungai Palas. We parked at the bottom of the hill and made our way up the wooden/concrete walkway, not realising that the road did go all the up to the tea house. Quite a bit of trek up but a good exercise to burn all the Eid built fat.

File_006

And this was the destination we had in mind all the way up the walkway. They had some funky cheesecake on offer (nasi lemak cheese anyone?), but being a purist, I did not indulge! Plus, all the effort up, I wasn’t going to waste all the calories burnt by adding more!

file_009.jpeg

The water was cold, but the twins did manage to dip their legs in.

We did not have too much time, so after 2 nights of enjoying the nice cold weather of Camerons, we set back to Kuala Lumpur. On the way down, we stopped by the Lata Iskandar Falls, right next to the road. There are some fruits stalls by the side of the road, and toilet/changing rooms that are not exactly in a great condition, but usable. The Falls itself was beautiful, with small dip pools near the entrance. There is a concrete step going up for those looking for better spots.

 

 

 

 


Leave a comment

Secondary School

This week the twins started secondary school. Here, with the UK education system, it’s called Year 7. A lot of work has been put in preparing the children for this jump, with orientations and class visits since the last school year. Apparently, there is quite a big jump from primary to secondary with regards to responsibility level that is expected from the children as they make the move.

thumb_img_7265_1024

Getting ready for the first day of school. The first lesson is PE so they are required to go to school in their sports kit. Dina wasn’t happy with her short skirt, she being quite a conservative dresser. After a week, she started wearing leggings as well. 

One of the initiatives that the school has introduced is use of tablets, with the newly minted Year 7’s getting their grubby little hands on Windows 10 tablets and stylus. The school is working closely with Microsoft on the move to the realms of paperless classrooms, with Onenote being touted as the main application for schoolwork. 2 days was set aside to set up the devices, and after much consternation from parents (mainly due to cost of the hardware, concerns on security, reliability and practicality of devices), the long term trial is ongoing.

Other than new devices, new shoes and school bags, we also had to get the twins a couple of lunch bags. After looking around for awhile for bags that ticks all the requirements, we finally found some really good ones from Decathlon. It has multiple compartments and comes along with containers that can be used to store different categories of food items. Whilst primary children are required to bring their own lunches, canteen access not available for them, the secondary children have the option of buying their lunches. When you take into account that a slice of Pizza costs 10 Dhs at the canteen, bringing your own food to school is perhaps not only a healthy alternative, but definitely an economical one as well.

thumb_img_7268_1024

Icad and his classmates before going off to their Year 6 graduation celebration.

I recall my first memories of school quite vividly; they were good ones. I have always enjoyed the first days of a new school year, the process of buying notebooks, utensils and the wonderful smell of new textbooks, crisp and clear, with a promise of all the knowledge that they will impart. Ok, so maybe I was a little bit of a nerd back then 🙂

thumb_img_7267_1024

Dina with her mates at the graduation do.

When I was 8 we were staying at my grandma’s house, and in the cold early mornings, my mother would wake up even earlier to boil water so that we won’t have to shiver ourselves taking our baths before school. Uniforms would have been pressed and laid out nicely over the bed for us to put on, with school shoes, washed over the weekend and covered with a layer of liquid chalk to make them look ‘whiter than white’, as the advertisements promise.

My mum would have lunch packed for us, normally some fried rice and a bottle of cold Ribena in a plastic container. She would also give us some pocket money for the day, to buy some knick knacks and drinks either before or after school at the canteen. The first amount of money that we got was 30 cents I believe. Back then, in 1979, that was a lot of money for a school kid.

On the way to the bus stop, we will pass by this neighbour ‘Makcik’ who had opened a nasi lemak stall, a venture to assist her family in an economically depressed period of the country. Her nasi lemak will be steaming, with the pungent smell of chilli red sambal intermixing with the smell of pandan from the rice and the banana leaf that was covering it all. The first time I bought one, for about half of my daily allowance, I wanted to have a plastic bag to carry it in. Back then, plastic bags were still somewhat of a novelty. My sister, at 10, slightly older, but a lot more mature than the 2 years difference might suggest, admonished me as the bags would mean extra cost for the makcik.

We soon moved house after that, closer to the city and to new schools, among the best ones in the country at that time. My dad had to visit the education ministry many times and write countless letters of request and appeal to secure us a place in the schools that he wanted.

Moving schools is quite a stressful affair for children, and I was not keen on the move. In the little village school that I was placed till we resolved the school matter, I quickly became the best student, the best sportsman and thanks to the two above, the most popular kid in school. When I shared my apprehension with my dad, he said something which I have used many times since when faced with a difficult decision. He said “No matter how good a driver you are, you can only go as fast as the car that you drive. In the new school, you may not be the fastest, but you will definitely go faster than if you just stayed here”.

Mum kept her routine of packing lunch for school, either fried rice or noodles, with some vegetable, eggs and some meat. While the rest of the school had their meals at the canteen, I would often sit by myself at the large school steps eating my meal. A few guys (it was an all boys school), would smell my lunch and remark how lucky I was to have such a nice meal prepared for everyday.

I did not feel lucky…the opposite in fact. I kept asking mum if instead of a meal I could have the money to eat at the canteen with the rest of my friends. My mum kept saying how the meal that she was providing me was so much for nutritious, clean and economical as compared to what I could get at the school.

Now, after 35 years, I see how foolish I was and how right my friends were. I was really lucky to have a mum who cared enough to wake up early every morning to prepare her children lunch packs that was delicious, warm and individually prepared for. It would have been so much simpler to have just given us the pocket money instead.

I hope my children don’t need that much time to realise how fortunate they are. Thank you Mum, thank you Wife.

thumb_img_7269_1024

Check out the hair and the white specs!


Leave a comment

Diabetes Mellitus

I awoke a couple of mornings back,and the first thought that came to mind was that father’s birthday is in 2 weeks time. I never have an issue trying to figure out his age as it is an easy addition of 30 to mine. This year he would be 75.  A milestone which we would have celebrated with family and friends. A highlight for the year.

My father passed 16 years ago and not a day goes by that I don’t think about him. Like many others,ours was a relationship that was marked by high and lows, of changing levels of parenting and independence, of the trials of growing older and that of letting go.

As a father myself, I see the evolution of the child that you bring to earth become an individual with their own unique personalities and traits. My son, who already reaches up to my chin, reminds me of myself when I was his age. His personality and interests might be different, but the way he gets lost in his books, his love of certain fruits and sports, unmistakably me in a different guise. There are times though, like when he is busy preening his hair in the mirror, the face that I see reflected back is that of my father’s. I can’t help thinking that are all lifes  just the same? Subtle manifestations of previous generations, repeating itself again and again?

My fathers’s last couple of years was marked by the disease that had been gnarling at his body since he was in his thirties.The medical term for it is Diabetes Mellitus, or simply diabetes.

Though his blood sugar levels was controlled by medication, the disease had eroded his vision. After years of living with dark spots on his retina, he lost his vision. Not being able to read or watch television, he spent his days keeping my mother company in our house kitchen,the radio providing background music to their punctuated conversation.

After the eyes, it was the kidneys that came under attack. Diabetes is a disease that attacks the organs, creating havoc to the smaller blood vessels in them. He was put on  what seemed a complicated process of dialysis to keep him alive. He took upon this task diligently, his punctilious trait coming to fore. Even then, I could see that he was growing weaker, at times needing my support when we made our monthly visits to the hospital. His food intake was curtailed and even his water consumption was closely monitored. With all the medication and dialysis, the disease still had the upper hand. He couldn’t partake his favourite foods and a change of diet to bland sustenance was another blow to his spirits. Was is the meaning of living, if the process of living itself has to be adjusted beyond the norm, I oft thought to myself.

One morning, over breakfast, he turned to mum and said,  “Our story is done, it’s now their turn to write theirs”, looking at me and my new bride.They say that we will know when our time has come, perhaps this was what he had sensed that day. His last month with us was one which is typical of today’s dying process. A sudden emergency, a hurried rush to hospital, anxious wait for the assessment, and then a miraculous recovery, a reprieve.

The time in between hospital visits became shorter. For no matter what, in reality,  the baseline for what is considered “Good Enough” for a hospital discharge gets lower and lower after each visit.

A massive stroke prompted our last trip to the hospital, and though they knew the chances were slim,the doctor’s did everything they could and more to keep his body alive. Wires and tubes, mask and machines, holes and bags. A modern hospital is a wonderful mix of software and hardware. Doctors with immaculate bedside manners trying their best to keep a patient alive with the latest technological advancement in equipment and medication. Humans however are biological creatures with a finite life span, though they understand that, Doctors do their best to prolong the inevitable. More for the family members benefit than the patients perhaps.

He slipped into a deep coma, breathing laboured, and all of us family members, exhausted and drained, slept on the hospital room floor, a couple of feet away. At around 2 am that morning, my mother woke us up.She had an uncanny feeling that he was ready to leave, so she gathered us around him to say our final goodbyes and watch him breath his last.

As I blew the candles on my last birthday cake, I looked at my wife and remarked that I am now the age her oldest brother had passed, also due to diabetic. And as I write, there is an uncle in hospital, shot full of antibiotics by doctor’s desperate to save his leg, ravaged by the same disease that has also taken 2 grandparents and numerous other close relatives.

With my family medical history, I have been told that diabetic is a train that is heading to my station. I can’t stop it, only to try my very best to slow it as much as possible. I see it as a responsibility of mine to delay the disease for as long as possible, not just for me, but for my children as well.

We have changed our diet as a family, made effort to include exercise as a daily routine and made mandatory full blood check ups to catch the disease as early as possible. The fight though is uphill. The food that we consume is full of hidden sugars and carbohydrates. Though I am accustomed to reading between the ingredient lines, more can be done to highlight the dangers of  diabetic and how the food and drinks that we consume effect it.

The statistics are out there on the number of people who will suffer from this disease, and yet, when I see the amount of processed carbohydrate and sugar that we consume, it appears that we have not done anything to change what is ahead of us. Everyday, the power of marketing and the billion dollar industries deploying them are pushing us towards a direction that cannot end well.

We often think that we can beat the odds and be the exception. Hope, we call it.  As humans it’s one of those things, plus resilience and perseverance that we consider as a positive trait for survival. There is a downside to hope however. We can underestimate our chances of getting the disease or overestimate our ability in handling it. And when that happens, it might be too late.

I pray I don’t become one of those.


Leave a comment

Thrilling Ride in Mumbai!

I wear a smartwatch that not only keeps time, but it also works as a health monitor, telling me the steps that I have taken, the length of time that I had not stood up and also a sampling of my pulse rate as the day wears on. As a commercial pilot who spends a lot of his time seated down on long haul flights across continents, the information from the watch, helps me to keep track of my health

Normally the peak heart rate for the day will be achieved during the latter stages of a flight. The heart beat will crescendo during approach to land and then slowly inch towards the realm of normalcy as we taxi in to the airport terminal.

Today however, that was not the case. My peak heart rate was not during the minutes when I was hurtling towards earth at 300km/h in a 245t steel tube. Nope- today was an exception. When I checked back on the handy app that accompanies my watch to see the data, I was not surprised that it peaked while I was on the Mumbai roads, in a auto rickshaw, riding behind a madcap, grinning daredevil of a driver.

It was a routine 24 hours layover in Mumbai after an all night flight. The sun high in the sky cancelled the plans I had for a nap. Instead, I decided to head out to town and asked the hotel for the closest mall to head for lunch, and perhaps a bit of shopping after. Instead of a taxi, the helpful hotel reception had suggested that I take the Mumbai Metro. Due to the traffic, he figured that the train will be a much quicker, pleasant option. The station is located behind the hotel, and when I get to the other side, I should grab an auto- as the maniacal, bastardized mix of a motorcycle and car is commonly called in India. Not being a big fan of the Indian traffic and less so their style of using the horn at any given opportunity, I agreed to his idea and got the names of the relevant stations that I would need.

The Metro in Mumbai is very much like the metro anywhere else on the world. Efficient, sterile, and filled with throngs of humanity with their heads stuck to the front of a mobile device. Getting off the Metro, I headed towards the exit and hailed the first empty auto that I saw. Surprisingly, two other people got on just after I did. A guy, still talking on his mobile in one hand, giving hand signals to the driver with the other and a young woman with thick textbooks in her hands.

Apparently this was the mall auto stand and anyone who wants to go to the mall will take their auto here and share a ride. Sort of the original ‘ride share’ without the app as I see it.

I should have suspected something was not right by the looks of the auto, but by then it was too late. I was boxed in the back seat, three abreast with no way out on my side. In lieu of a door, the auto is open on the left side and barred with metal rods on the right.

Unlike other auto rickshaws, this one was different. It was clean, well looked after and as far as I can tell, fairly new. All these should indicate that either the owner cum driver is someone who takes pride in his source of income, or he is of that species of drivers who pimp their car up to the max, just to then thrash it at the next ‘Far and Furious’ fan club meet.

It was a short ride, perhaps less than 5 minutes, but when it came to the adrenaline rush, it was better than an all day ticket at any theme park! The driver weaved in and out of traffic, skilfully manoeuvring the auto into places that I wouldn’t have imagined possible. It was like he had the ability to travel in time as he instinctively knew when a space would open up and made his move when nothing was apparent.

Meanwhile, the three of us held on to dear life behind him. I realised then, looking at the effort that the he was expanding, the driver wasn’t just trusting his luck. He was actually utilising skills, well practiced, to make his way up the crowded roads. He was aggressive, but he wasn’t reckless. He constantly looked left and right, and to the back as well at times, to make sure there was no unknown traffic coming up to us. I couldn’t help thinking, in another world, this driver would be behind the wheels of a F 1 car, instead of small 2 stroke machine. Not matter that, this chap has found his calling, and the pride and joy that he showed for his profession is something that I envied.

The other passenger, still busy with his phone, signalled his intention to stop halfway to the mall, leaving me with the girl, scowling now, obviously not enjoying the close shaves that we are having. I however had on my dusty face, a grin ear to ear, enjoying the thrilling ride, my senses heightened by being on the cusp of ‘fight or flight’ sensation.

At the entrance to the mall, the girl jumped out, literally threw the fare at the driver and walked off. The crumpled note on the road indicated to me how much I need to pay, 10 rupees, well worth the fee for an amazing ride! I paid the guy my share of the fare, told him to be careful and waved him away as he set off into the Mumbai traffic!



2 Comments

A short Seattle Break, without Coffee!

This was a morning shot from the hotel room. Its autumn now and the morning sun making a tentative peak is really beautiful. As luck would have had it, I was looking out of the window right when the morning Emirates flight, EK 227 was making an approach to land at Seattle-Tacoma airport.

This was a morning shot from the hotel room. Its autumn now and the morning sun making a tentative peak is really beautiful. As luck would have had it, I was looking out of the window right when the morning Emirates flight, EK 227 was making an approach to land at Seattle-Tacoma airport

I couldn’t get any leave for Eid this year 😦

The thought of being away while the kids are at home wasn’t a nice one. Thus, the next best thing, I thought, was to bring the kids with me. If the mountain won’t come to ….and all that. Thus, what I did, in a stroke of genius if I must say, was to request for a flight that will allow me to take them for a short break. Looking at the options available, we settled on Seattle. It is one of the longest layovers for us. Plus Linda has some friends here as well that will allow them to stay an extra day to maximise the school holidays and make the tickets cost worthwhile.

Not too many pictures this time as unfortunately, while the weather was wonderful and the place beautiful, it was too short of a break to really travel away from town. I rented a small car for us to get around the place and do a little shopping.

We did however spend quite a bit of time at Pike Market, finding a nice small diner/cafeteria (Jake’s) that you can sit on bar stools and have open oysters, fresh as fresh can be. That is one place that I will visit again for sure!

The last couple of times that I had been in Seattle, I had brought the family back fresh crabs, oysters and mussels for the family to eat back in Dubai. While the food was fresh and sweet, the 24 hour packing that was required for the 15 hours plane trip back, did somewhat have an impact. This time around, since we were here, the first thing that we did after we settled downed at the hotel was to visit a seafood restaurant. They all agreed that the impact was certainly discernible on the taste of the food.

The one we went to is the tourist friendly Crab Pot by the Alaskan Way, a brief 10 minutes walk from the hotel. We ordered crabs for a late lunch, even though our bodies were probably wondering why we are having seafood for a really early breakfast!

The initial order was for 2 crab and seafood meal. But that was soon proofed to be not enough and we had to top it up with another order of crab and prawns. Linda had black coffee while the kids shared a strawberry lemonade and a Root beer between them. Linda kept on ordering her standard drink, a flat white, only to be given blank looks. Apparently the home of Starbucks have no idea what is a plain white coffee with milk.

The initial order was for 2 crab and seafood meal. But that was soon proofed to be not enough and we had to top it up with another order of crab and prawns. Linda had black coffee while the kids shared a strawberry lemonade and a Root beer between them. Linda kept on ordering her standard drink, a flat white, only to be given blank looks. Apparently the home of Starbucks have no idea what is a plain white coffee with milk.

The twins loved the bibs that they  gave to protect our clothes, and they loved the little mallets that they passed on to us even more!

The twins loved the bibs that they  gave to protect our clothes, and they loved the little mallets that they passed on to us even more!

We also went to another famous seafood restaurant for dinner, a place called Salty’s by Alki Beach.We met up with some friends who were in Dubai previously but have returned back to Seattle. It was nice to catch up, they invited us over to their beautiful home the next day. Salty’s was a more proper restaurant per se, but I think the kids enjoyed the Crab Pot a little more. In fact, the next morning, after breakfast, which we had at the Pike Market, they wanted us to have lunch back at the Crab Pot!

Iced posing with a lobster at Salty's. The guy had so much seafood over the 4 days that we were there, that he had a small allergic reaction on his lips!

Iced posing with a lobster at Salty’s. The guy had so much seafood over the 4 days that we were there, that he had a small allergic reaction on his lips!

It was a very short 3 days trip. But it was enough of a teaser of Seattle that the family has ranked it as no 1 destination for them to visit the next time we are planning a State side visit. The weather was beautiful, the people friendly, the sights amazing and the food was glorious. Plus the shopping options was not bad.

After breakfast jaunt. The twins found a Totem Pole by the Pike Market. They had never seen one before and I had to explain what it was.

After breakfast jaunt. The twins found a Totem Pole by the Pike Market. They had never seen one before and I had to explain what it was.